Cheesecake Muffins....YUMMY! Recipe

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Cheesecake Muffins....YUMMY!
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Ingredients:

Directions:

  1. Blend cream cheese and icing sugar on high speed in blender.
  2. Set aside.
  3. Cream butter and sugar in large bowl.
  4. Beat in egg and orange rind.
  5. Combine flour, baking powder and salt.
  6. Add flour mixture, alternating with milk to creamed mixture.
  7. Stir until blended.
  8. Half fill muffin pan with batter. Add 1 tbsp cheesecake mixture.
  9. Add 1 tsp jam (or a little bit more:) and top with remaining batter.
  10. Bake at 375 for 25-30 minutes until firm.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.15 Kcal (3957 kJ)
Calories from fat 309.19 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 89.8mg 30%
Sodium 1918.45mg 80%
Potassium 584.91mg 12%
Total Carbs 148.17g 49%
Sugars 59.6g 238%
Dietary Fiber 8.9g 36%
Protein 13.34g 27%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 439.5mg 44%
Amount Per 100 g
Calories 332.59 Kcal (1392 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 53%
Cholesterol 31.6mg 30%
Sodium 675.08mg 80%
Potassium 205.82mg 12%
Total Carbs 52.14g 49%
Sugars 20.97g 238%
Dietary Fiber 3.13g 36%
Protein 4.69g 27%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 6%
Iron 2mg 32%
Calcium 154.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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