479 use for pumpkin Recipes

brown sugar, rolled oats, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice (heaping), applesauce, pumpkin puree (if using homemade , make sure it is thick like canned), egg whites, vanilla extract, dried cranberries

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, shortening (i use 1/2 and 1/2 unsalted butter), white sugar, vanilla, eggs, canned pumpkin, water, walnuts (optional)

sugar, flour (i use 1/2 white ), baking powder, baking soda, ginger powder, candied ginger, finely minced, gingerroot, finely shredded, cinnamon, margarine, coconut oil, pumpkin puree

margarine, brown sugar, unsweetened applesauce, pumpkin puree (i use fresh but canned works as well), cinnamon, nutmeg, whole wheat flour, baking soda

frozen puff pastry, canned pumpkin, light brown sugar, cinnamon, ground ginger, ground nutmeg, egg, beaten,to use for an egg wash on pastry dough

shortening, granulated sugar, if using fresh pumpkin , put through a sieve first to drain, vanilla, salt, flour, baking soda, baking powder, ground cinnamon, raisins, nuts, chopped

pumpkin (peeled and cubed 1 inch pieces), onion (divided ), hot pepper (your choice i used habanero) (to control heat, don tsp use the seeds or inside ribs of the pepper), garlic (chopped fine or crushed ), olive oil (extra virgin works best for me as it gives it a nutty flavour), salt (check at the end of cooking to add more if needed), golden brown sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, buttermilk, pumpkin, cooked and mashed (may use canned), water, vegetable oil

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

butter, granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, white sugar, cinnamon (or to taste), chopped walnuts, flour, brown sugar , packed, butter (no subs and just very slightly softened), salt, canned pumpkin puree, sour cream, sugar (can use less ), pumpkin pie spice, baking soda, eggs, vanilla ice cream

dry tapioca, splenda brown sugar blend, pumpkin pie spice, almond milk , unsweetened vanilla flavor (or use 2-1/4 cup low fat milk and 1 tbsp vanilla), eggs, salt, unsweetened pumpkin puree, unsweetened pie crust, sugar-free whipped cream

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie

unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

brown sugar, canned pumpkin, oil, vanilla extract, flour (i use half white & half whole wheat), baking soda, baking powder, salt, cinnamon, nutmeg, raisins (i prefer golden )