Directions:
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).
- Cut in margarine and coconut oil, adding a bit at a time until mixed. Add pumpkin and candied and fresh ginger and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into two circles, a few inches thick.
- Cut each circle into 5 or so fat triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.(Not that it matters if they're even.).
- Bake at 425 degrees for 12-15 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.51 Kcal (1283 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Sodium | 64.12mg | 3% | |
| Potassium | 146.11mg | 3% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 12% | |
|---|---|---|---|
| Sodium | 52.7mg | 3% | |
| Potassium | 120.09mg | 3% | |
| Total Carbs | 44.65g | 18% | |
| Sugars | 6.06g | 29% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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