8162 use eggs Recipes

butter or 1/4 cup margarine (try move over to cut a few calories), unseasoned croutons (not fresh,dried ), shredded cheddar cheese (8oz), milk (i use skim plus), eggs (i use egg beaters), dry mustard, bacon, cooked and crumbled

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

potatoes (peeled or skin left on , or use 5 medium potatoes), eggs, celery, finely diced, green onions, chopped (or use 1 small yellow onions, finely chopped), mayonnaise, sour cream, sweet relish, prepared yellow mustard (if you are a mustard lover then use the 2 tbsp!), garlic powder (use only , not fresh garlic), dried dill (optional), seasoning salt (or to taste, or 1/2 tsp white salt or to taste), black pepper (to taste)

egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil

you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.

eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

eggs, shrimp, shelled, pork shoulder, shredded (or use 1 piece of sausage,diced ), sweet onion, shredded, oil (for frying ), canned bamboo shoot, shredded thinly (optional), canned shiitake mushrooms, shredded thinly and cut into smaller pieces (optional), salt, fine sesame oil, msg or 1/2 tsp sugar, dark soya sauce

eggs (i use organic ), kosher salt and cracked fresh pepper, enough all purpose flour to make a thick, sticky dough.

egg, cheddar cheese, shredded (i use cabot sharp, flavored cabot cheddars work too), butter, tarragon, chopped, chives, chopped, cayenne pepper

eggs (if a big loaf adding 1 or 2 more would work), milk, parmesan cheese, grated (or your choice ), fresh parsley, chopped (if dry, use less . or choose your own herbs), baguette, prosciutto (or ham or cooked bacon or sliced tomatoes etc), salt, pepper

eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)

eggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)

eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk

egg substitute, cheese , cheddar, grated, onion, minced, bell pepper, red , orange, green, bell pepper, olive oil , double virgin

egg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)

egg whites (seperated from whole eggs), red bell pepper, chopped, red onion, chopped, mushrooms, chopped, garlic clove, chopped, no sugar added orange spread , 75% reduced fat sharp cheddar cheese. (i use cabot), fresh blueberries