854 use crust Recipes

flour (i use unbleached ), salt, butter, cold, vegetable shortening, cut into small chunks, egg, ice water

flour, salt (i use half this amount), butter flavor shortening, ice water

eggs, evaporated milk, baking mix (pioneer, bisquick, etc.), margarine, softened (smart balance works fine), garlic salt (more or less to taste), cooked bacon (or equivalent amount of packaged crumbled real bacon), grated cheddar cheese (use 2% cheese to reduce fat), chopped onion (or less , to taste), chopped green chilies

unbleached flour (plus more for dusting), baking powder, salt, beer (i use light ), olive oil

dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary

cooking apples (i like to use gala apples), white sugar, flour, cinnamon, butter, room temperature, egg, beaten, apple cider (i ve found that cranberry juice makes a nice sauce, too)

whole wheat pastry flour (heh, i didn tsp use pastry.. i just used regular..), unbleached flour, natural corn oil (i just used canola, and a bit less than 1/4 cup), salt, ice water (not sure what original recipe meant by that, so i just used semi-cold water. worked fine.)

water, 110 degrees, oil (we use vegetable , but any is fine), bread flour, white sugar, salt, active dry yeast

ground almonds (pulse almonds in food processor until coarsely ground), flour, minced fresh parsley or 1/2 tsp dried parsley, seafood seasoning (such as old bay), salt, black pepper, shrimp, shells, tails and veins removed, egg white, corn oil, divided use, lemon, cut into wedges (optional)

all-purpose flour, sugar, salt, vegetable shortening ( i use crisco ), ice cold water, vinegar, egg

all-purpose flour, cake flour, sugar, salt, cold lard or vegetable shortening, cold unsalted butter , cut into 1/4-inch pieces, white vinegar, ice water (use only 12-14 tbsp water)

butter or 1/2 cup margarine, flour, baking powder, white sugar, milk, fruit (canned or fresh ), white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it s own)

potatoes (i used white potatos), cooked chicken breasts, skinless, boneless, carrot, chopped, celery, sliced, low-fat chicken broth, half-and-half cream, garlic powder, onion powder, pepper, sage, low-fat sour cream, reduced fat margarine, flour, water, low fat parmesan cheese, fresh grated

unsalted butter , plus a little more to oil roasting pan, extra virgin olive oil, garlic cloves, chopped, breadcrumbs (i use seasoned ), parsley, chopped, kosher salt, fresh ground black pepper, egg, beaten, boneless cod fish fillets, 1 inch thick and cut into 4 pieces, lemon wedges, for serving

tapioca flour, white rice flour, chickpea flour, sorghum flour, xanthum gum, fine sea salt, whole milk, active dry yeast , from 1 (1/4-oz) package, sugar, egg whites, lightly beaten, extra-virgin olive oil, be sure to use white rice flour; brown will result in gritty pizza dough., special equipment : pizza stone or heavy baking sheet, baking peel or heavy baking sheet, parchment paper

all-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)

margarine (melted ), flour, cold water, salt, sugar, using a large mixing bowl, mix crisco , margarine and flour until well blended., add cold water , salt and sugar. using your hands blend ingredients together, but do not over mix. dough will be sticky .

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper