317969 uptown pork chops and from Recipes

pork chops, boneless,3/4 inch thick, butter or 1 tbsp margarine, chopped mushroom, butter or 1 tbsp margarine, parsley, finely chopped, red onion, finely chopped, egg, salt, black pepper, cheddar cheese, grated

boneless pork chops, brown rice, uncooked, converted white rice, uncooked, onion, chopped, butter, fresh mushrooms, sliced, water, pepper, beef broth, worcestershire sauce, onion soup mix, water chestnuts, canned (sliced ), canned peas, drained

wild rice, cooked, pork chops, oil, salt, black pepper, cayenne pepper, chopped celery, chopped onion, chopped bell pepper, minced garlic, sliced mushrooms, beef bouillon cubes, water, heavy cream

fresh lime juice (about 2 limes), garlic clove, minced (i used 2 cloves), dried hot red pepper flakes, olive oil, chopped fresh cilantro, boneless pork chops (about 1/2 inch thick )

chopped onion, dried fig, chopped, chicken broth, orange juice, sugar, paprika, peeled and grated fresh ginger, cinnamon sticks, red seedless grapes, halved, sized pork chops, olive oil, salt and pepper

pork chops, butter, chopped jalapenos, grilling vegetables, honey, salt, pepper , to taste

pork chops or 4 chicken thighs, butter, canola oil, cream of mushroom soup (i use healthy request), low sodium chicken broth, white rice (uncooked ), onion, coarse chop, seasoning salt, garlic powder, pepper, paprika

extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil

pork chop, cream of chicken soup, string beans, chopped red pepper, choppes green pepper, chopped onion, water, instant rice

pork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped

italian olive oil, onion, finely chopped, crushed dried chilies, lentils, cannellini beans, pork chops, salt & freshly ground black pepper, rosemary, chopped, fresh rosemary, fresh mozzarella balls, drained and sliced

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes

green apple , sliced into matchsticks, fresh lemon juice, red cabbage, shredded, green onions , thinly sliced on an angle, pork chops (4 1 inch thick chops ), olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, chopped, salt & freshly ground black pepper

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

pork chops (thin chops two for each serving), italian seasoned breadcrumbs, italian sausage, ham (thin sliced deli 3 slices), mozzarella cheese, garlic cloves (minced ), salt and pepper (to taste), cotton string, olive oil, onion (chopped ), butter, chicken broth, cooking sherry