19176 upside down pudding custard Recipes

flour, baking powder, salt, sugar, shredded coconut, oil, vanilla, milk, cocoa, brown sugar, water

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

red or black plums, sliced, sugar, divided, fresh lemon juice, kosher salt, divided, eggs, whole or low-fat buttermilk, vanilla, unsalted butter, melted, all-purpose flour, baking powder, sweetened whipped cream

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

brown sugar, unsalted butter, water, pitted dates, chopped, boiling water, brown sugar, unsalted butter, egg, flour, baking soda, baking powder, salt, cinnamon, nutmeg, cream, for topping

bisquik reduced-fat baking mix, brown sugar, unsweetened cocoa, milk, vanilla, unsweetened cocoa, hot tap water

vanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar

coconut oil, brown sugar, pecans, coconut flakes, carrot cake mix, french vanilla instant pudding, pineapple chunks (drain and save juice), pecans (finally chopped), eggs, coconut oil

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)

star fruit , ribs and ends trimmed then slice 1/4-inch thick, sugar, water, butter, brown sugar, signature pineapple supreme cake mix (yellow will do, if you use that add pineapple and use pineapple juice instead of water), instant vanilla pudding, eggs, water, vegetable oil (i use canola)

food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

butter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice

fresh or frozen unsweetened blueberries, granulated sugar, grated lemon rind, shortening, egg, vanilla extract, all-purpose flour, baking powder, salt, milk, cream or ice (optional)

brown sugar, eggs, water, flour, baking powder, vanilla, butter, fruit, any kind

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

eggs, separated, at room temperature, unsalted butter, softened, sugar, all-purpose flour, lemon zest, salt, fresh lemon juice, milk