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Chocolate Pineapple-Cherry-Pecan Upside Down Cake Recipe

Chocolate Pineapple-Cherry-Pecan Upside Down Cake Recipe

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Chocolate Pineapple-Cherry-Pecan Upside Down Cake

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Ingredients:

Serving

1 (18 oz) box devil's food cake mix
1 tsp almond extract
2 eggs
1/3 cup vegetable oil
1 (20 oz) can cherry pie filling
1 (20 oz) can pineapple slices, drained and dried
1 cup chopped pecans
6 maraschino cherries

Directions:

Grease and flour a bundt pan. Lay pineapple slices in bottom of pan (mine held six slices), then put a maraschino cherry in the middle of each slice.
Roughly chop the remaining pineapple slices.
Combine cake mix, extract, eggs and vegetable oil with mixer, until all cake mix is somewhat moist. Fold in, by hand, the pie filling, chopped pineapple and pecans.
Spoon batter evenly over the pineapple slices in bundt pan. Bake at 350F for 40-50 minutes or until toothpick inserted in middle comes out clean.
Let cool slightly in pan then invert cake onto a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.42 Kcal (2832 kJ)
Calories from fat	596.02 Kcal
		% Daily Value*
Total Fat	66.22g	102%
Cholesterol	84.89mg	28%
Sodium	86.85mg	4%
Potassium	309.03mg	7%
Total Carbs	19.87g	7%
Sugars	9.4g	38%
Dietary Fiber	5.97g	24%
Protein	9.27g	19%
Vitamin C	1.3mg	2%
Iron	2.3mg	13%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	516.76 Kcal (2164 kJ)
Calories from fat	455.33 Kcal
		% Daily Value*
Total Fat	50.59g	102%
Cholesterol	64.85mg	28%
Sodium	66.35mg	4%
Potassium	236.08mg	7%
Total Carbs	15.18g	7%
Sugars	7.18g	38%
Dietary Fiber	4.56g	24%
Protein	7.08g	19%
Vitamin C	1mg	2%
Iron	1.7mg	13%
Calcium	50.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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