16052 uova benedetto poached polenta pesto crisp prosciutto Recipes

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

fresh sourdough bread, prosciutto, prepared pesto sauce, fresh mozzarella cheese, sliced, butter, softened

chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled

apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese

extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil

twin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar

baguette , sliced lengthwise, mayonnaise, store bought pesto, fresh basil leaves, sliced prosciutto, fresh mozzarella , bocconcini size, sliced

milk, salt, polenta, oil, herbes de provence, walnuts, beaufort cheese

prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil