Pesto-Prosciutto Panini Recipe

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Pesto-Prosciutto Panini
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Ingredients:

Directions:

  1. Butter one side of each slice of bread.
  2. Spread inside of four slices thickly with pesto. Top with mozzarella and prosciutto.
  3. Grill on preheated panini grill, George Foreman grill or griddle until cheese is melted and bread is golden brown. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.83 Kcal (1322 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 24.87mg 8%
Sodium 638.27mg 27%
Potassium 135.65mg 3%
Total Carbs 26.39g 9%
Sugars 1.86g 7%
Dietary Fiber 2g 8%
Protein 20.81g 42%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 499.5mg 50%
Amount Per 100 g
Calories 301.03 Kcal (1260 kJ)
Calories from fat 124.78 Kcal
% Daily Value*
Total Fat 13.86g 22%
Cholesterol 23.7mg 8%
Sodium 608.36mg 27%
Potassium 129.29mg 3%
Total Carbs 25.15g 9%
Sugars 1.77g 7%
Dietary Fiber 1.91g 8%
Protein 19.84g 42%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 476.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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