118 university kansas Recipes

chopped pecans, flour, butter or margarine, melted, cream cheese, softened, powdered sugar, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

ketchup, water, cider vinegar, brown sugar, onion powder, chili powder, freshly ground black pepper, molasses, ground celery seed, smoked salt (such as mccormick)

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

sweet potato, cooked and mashed, ground cinnamon , or to taste, chopped pecans (optional), honey, or more to taste

leftover pickle juice , from a 12 oz. jar of pickles (universal, doesn tsp matter the size of jar really), boneless skinless chicken breasts

mayonnaise, ketchup, pineapple juice, paprika, tabasco sauce, salt and pepper (to taste)

lemons, unsweetened crushed canned pineapple (20 oz can), dry white wine or 1 cup water, universal pectin (pomona s ), calcium water (comes with pomona s pectin), sugar, butter

pecan , chopped, halved pecan, flour, yellow cornmeal, baking pwd and ground cinnamon, hot chilli pwd or 1/2 tsp cayenne pepper, salt, sugar, eggs, buttermilk, melted butter , cooled, sugar, sweetened caramelized milk, sweetened caramelized milk and 1/2 cup heavy cream , stirred and melted in a double boiler ., add 3 tbsp sugar and 2 1/2 cup heavy cream and beat until almost stiff .

beef brisket, black pepper, catsup, minced garlic to taste, paprika, soy sauce, vinegar

paprika, spanish smoked paprika, freshly ground black pepper, brown sugar, kosher salt, garlic powder, chili powder, celery salt

king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, active dry yeast, salt, water, cottage cheese, mashed potatoes (without added milk and butter), butter, softened, milk, honey, molasses, eggs, king arthur unbleached all-purpose flour

bread, cheese, grated,your choice, green pepper, chopped, mushroom, sliced thin, sandwich meat , choice of, ketchup or pasta sauce, salt , to taste, pepper , to taste, garlic powder , to taste

philadelphia cream cheese (softened ), mayonnaise (hellmans), yellow mustard, instant minced onion (soak in 3 tbsp water till absorbed), chipped beef (i use buddig)

chicken piece (wings , drumsticks, necks, whatever), carrots, sweet potato, onion, turnip, stalk celery, kohlrabi (optional), parsnip, zucchini, dill, parsley, bay leaves, salt (or to taste)

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

flour, baking powder, baking soda, butter, peanut butter, white sugar, light brown sugar, eggs, vanilla, quick-cooking oats, butter, creamy peanut butter, powdered sugar

homemade chicken stock, mixed vegetables, unpeeled , scrubbed and grated (see below), garlic cloves, minced, noodles or 1/2 cup shell pasta, chopped fresh parsley, greens, chopped (see below) or 2 cups torn greens (see below ), black pepper, freshly ground, seasoned croutons or grated cheese

ground beef, onions, chopped, garlic, minced, vegetable oil for frying, cumin, or more to taste, mild banana pepper rings, chopped , juice from jar reserved, minced jalapenos (optional), oregano, spanish chorizo, cut in 1/4 dice (optional), kidney beans, chopped diced tomatoes, lime juice, salt to taste, hot sauce to taste