Pizza Toast - university student style Recipe

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Pizza Toast - university student style
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Minutes

Ingredients:

Directions:

  1. If using conventional oven, preheat to hot .
  2. (just need to make it toasty so the cheese melts. I'm not a chef. Try 350F maybe?) chop/slice/grate toppings.
  3. Spread ketcup or pasta sauce on bread slices (if you want lots of flavour, put more).
  4. If desired add salt, pepper, garlic poweder to taste if ketchup is too sweet.
  5. I'm lazy, so I just use ketchup.
  6. Residence means that I don't have all the spices.
  7. Place toppings (sandwich meat, green pepper, mushrooms etc.) on bread.
  8. Put more on- c'mon, it's all good.
  9. Sprinkle on grated cheese, again to preference.
  10. I like LOTS AND LOTS of cheese.
  11. Put more cheese- c'mon, you know you want it to be gooey.
  12. Put in (toaster) oven until cheese melts and/or it's heated through.
  13. *ifyou took my advice and heaped on the cheese, then it might be wise to lower the temperature and heat it through slowly.
  14. I usually just use the middle setting on my toaster oven and it's done in less than 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.64 Kcal (279 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 133.84mg 6%
Potassium 35.56mg 1%
Total Carbs 12.32g 4%
Sugars 1.4g 6%
Dietary Fiber 2.52g 10%
Protein 3.08g 6%
Iron 1.4mg 8%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Sodium 478mg 6%
Potassium 127mg 1%
Total Carbs 44g 4%
Sugars 5g 6%
Dietary Fiber 9g 10%
Protein 11g 6%
Iron 5mg 8%
Calcium 684mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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