Directions:
- Prepare Pectin:.
- Mix 3 teaspoons pectin (large envelope) with 3-cups sugar. Set aside.
- Mix 1/2 teaspoons of the calcuim (sm. envelope) with 1/2 cup water. Set aside.
- Scrub then peel the lemons.
- Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain, rinse, cool and chop the peel.
- Remove the excess white pith from the peeled lemons.
- Cut the peeled lemons in quarters. Slice out the white center membrane and discard.
- Puree the peeled lemons in a food processor.
- Into a heavy saucepan, measure 1 teaspoons butter, 2-cups lemon puree, 1-cup chopped peel, 2-cups undrained, crushed pineapple, and 1-cup of wine (for a total of 6-cups).
- If you are short of the 6-cups, just add more wine, pineapple or lemon.
- To the fruit in the pan, add 3 teaspoons prepared calcium water. (The rest of the calcium water can be saved in a little jar for up to two months in the fridge).
- Bring to a hard boil and boil for one minute.
- Add the sugar/pectin mixture and stir vigorously for 2-minutes allowing pectin to dissolve.
- NOTE: At this point you can add an additional one-cup sugar to give the jam a longer opened jar refrigerator shelf life.
- Bring back to a boil and boil hard for one minute. Skim foam if necessary.
- Ladle into seven, sterilized half-pint jelly jars, and process only 5-mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.8 Kcal (2084 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 9.04mg | 0% | |
| Potassium | 323.45mg | 7% | |
| Total Carbs | 115.6g | 39% | |
| Sugars | 104.09g | 416% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 98.7mg | 165% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.9 Kcal (582 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 1% | |
| Sodium | 2.52mg | 0% | |
| Potassium | 90.25mg | 7% | |
| Total Carbs | 32.26g | 39% | |
| Sugars | 29.04g | 416% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 27.6mg | 165% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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