10069 union square cafes marinated filet Recipes

filet mignon steaks, about 1 3/4 to 2 inches thick, olive oil, garlic clove, crushed, chopped fresh rosemary, chopped fresh thyme, butter, at room temperature, worcestershire sauce, dijon mustard

filet of beef (or your favourite cut), onion, sliced, bay leaves, garlic cloves, roughly chopped, black peppercorns, dried thyme, red wine, butter, softened to room temperature, celery, finely chopped, green onions, chopped finely, capers, chopped, horseradish (i did quite a generous 1), sugar

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine

filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter

filet mignon steak, garlic cloves, onion, honey, chipotle chile in adobo, ketchup, oil

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

teriyaki sauce, dry sherry, fresh ginger, finely chopped, scallion, chopped, garlic cloves, thinly sliced, cayenne pepper, fresh ground black pepper, lemons , juice of, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, pickled ginger (available at asian markets)

teriyaki sauce, dry sherry, chopped fresh ginger, chopped scallions, garlic, thinly sliced, cayenne pepper, freshly ground black pepper, lemons, juiced, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, japanese pickled ginger (available at asian markets)

water, unflavored gelatin (1 tbsp), fresh, un-aged robiola cheese ( or a combo of marscarpone and ricotta cheese ), dark rum, heavy cream, sugar, berry garnish, strawberries, de-stemmed and halved, sugar, aged balsamic vinegar, fresh lemon juice, fresh ground black pepper

cashews, unsalted, pecans, unsalted, walnuts, unsalted, hazelnuts, unsalted, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, melted butter

assorted unsalted nuts , including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds, coarsely chopped fresh rosemary leaves, cayenne pepper, dark brown sugar, maldon or other sea salt, unsalted butter, melted

scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil