70126 uncle sushi rice california rolls Recipes

sushi rice, grain white rice (such as calrose), cold water, dried kelp (konbu), wiped lightly with dry cloth, rice vinegar, sugar, salt, dashi (japanese stock), sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

sushi rice, rice vinegar, sugar, salt, frozen breaded chicken tenders, thawed orange juice concentrate, reduced-sodium soy sauce, minced fresh gingerroot, crushed red pepper flakes, sesame oil, bamboo sushi mat, sliced almonds, chopped and toasted, green onions (green portion only ), sweet red pepper , julienned, navel orange, peeled, sectioned and cut into thin strips

short-grain rice, uncooked , matured (look for rice specifically for sushi, or i use jasmine rice often), water, dried kelp , 2 inch strip, wiped clean (optional), rice wine vinegar, powdered sugar, salt

nori sushi sheets, tuna fish (steak), prawns (chopped ), smoked salmon, smoked mackerel, spring onions, soy sauce (large bottle), wasabi, sushi rice

water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, cooked crab meat , drained of excess liquid and shredded, mayonnaise, sheets nori (dry seaweed), avocado, sliced, red caviar , such as tobiko, english cucumber, seeded and sliced into strips, drained pickled ginger, for garnish, soy sauce , or to taste, wasabi paste

avocado , halved lengthwise, pitted, peeled and cut lengthwise into 1/8-inch slices, fresh lemon juice, six 8 x 7-inch sheets of asakusa nori, vinegared rice, wasabi powder , combined with 1 tbsp cold water, frozen alaskan king crab legs, thawed, shelled , and thick sections halved lengthwise, or 3/4 lb frozen alaskan king crab meat, thawed and drained, soy sauce, rice wine or scotch

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

white rice, seasoned rice vinegar, head lettuce, cucumber, avocado, imitation crabmeat, soy sauce, pickled ginger

sushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)

uncooked short-grain white rice (sushi rice), rinsed well and drained, rice vinegar, sugar, salt, sheets nori, cucumber, peeled and cut into matchsticks, style surimi , halved lengthwise, wasabi , shoyu and gari for serving (optional)

uncooked long-grain white rice, rice vinegar, sugar , plus, sugar, salt , plus, salt

grain rice, rice vinegar , plus, rice vinegar (not seasoned ), sugar, salt, sesame seeds, oil, pickled ginger, finely chopped, scallions , cut lengthwise into thin 1 inch strips, carrot, finely shredded, cucumber , quartered lengthwise, cored, and chopped, sheets nori, avocado, surimi, sliced thin (mock crab legs), wasabi powder, water, cold water, soy sauce, ginger juice (squeezed from freshly grated ginger root)

sushi rice, rice vinegar, rice wine, nori, avocado , cut into thin slices, asparagus spears, thin, blanched, cooled, salmon, cured (gravlax), toasted sesame seeds

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

sushi rice or other short-grain rice, seasoned rice vinegar, salt, nori (seaweed) sheets, peeled avocado, julienne-cut carrot strips, julienne-cut seeded peeled cucumber strips, imitation crab sticks, halved lengthwise

sushi rice, rice vinegar, cucumber, avocado, legs crab, scallops, sheets nori