Directions:
- In a medium saucepan, bring 2/3 cups water to a boil.
- Add rice and stir once or twice.
- Reduce heat and simmer, covered for 20 minutes. Keep warm.
- In a small bowl, mix the rice vinegar, sugar ,and salt until dissolved.
- Transfer rice to a bowl, and using a (preferably wooden) spoon, blend the mixture into the rice.
- Place a sheet of nori on a bamboo rolling mat.
- Using wet hands, spread half the rice in a thin layer, leaving about 1 space on the sheet facing you.
- Arrange half the cucumber and surimi along the edge of the nori, on top of the rice.
- Lift the end of the mat, and gently roll it over the ingredients, pressing gently.
- Roll it forward to make a complete roll. Transfer to a cutting board, and repeat with remaining ingredients.
- Wet a sharp knife (the sharpest you have!) and slice each roll into 6 pieces.
- Serve with wasabi, shoyu and gari if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.41 Kcal (446 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1746.39mg | 73% | |
| Potassium | 87.11mg | 2% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.65 Kcal (308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1208.66mg | 73% | |
| Potassium | 60.29mg | 2% | |
| Total Carbs | 16.54g | 8% | |
| Sugars | 5.77g | 33% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.43g | 4% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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