154808 uncle pasta asparagus alfredo sauce Recipes

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

pasta (any shape ), spaghetti sauce, diced tomatoes, green olives, pitted and chopped, fresh basil (optional) or 1/4 cup fresh parsley, minced (optional)

pasta, cooked, spaghetti sauce, ground beef , cooked. (can use meatballs instead), shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

fresh asparagus , tough ends trimmed, grated fresh lemon zest, extra-virgin olive oil, penne or pasta of choice, grated parmigiano-reggiano

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

fettuccine pasta, julienne cut carrot, asparagus, medium thickness, trimmed and cut in thirds, snow pea pods, stringed and cut in half, refrigerated alfredo sauce, shredded parmesan cheese

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

pasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan

vinegar, catsup, celery sauce, onion salt, heinz 57 steak sauce, cayenne pepper, ground, black pepper, ground, sugar, paprika, salt

jalapeno pepper, minced, onion, chopped (about 1 cup), dill pickles, chopped (about 1/2 cup), minced garlic, distilled white vinegar, dark brown sugar, dijon mustard, worcestershire sauce, tabasco sauce, ketchup, vegetable oil

butter, all-purpose flour, whole milk , homogenized, dry mustard, whole milk , homogenized, salt, black pepper, tabasco sauce, sharp cheddar cheese, grated, swiss cheese or 3 oz monterey jack cheese, grated

onion (chopped ), margarine, heinz ketchup, light brown sugar, white vinegar, whole canned tomatoes, molasses, worcestershire sauce, lemon juice, liquid smoke, kitchen bouquet, chili powder, ground red pepper

bow tie pasta, asparagus, trimmed and cut in thirds, bell pepper, sliced, onion, sliced, light parmesan alfredo sauce

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved