14 pasta asparagus alfredo sauce Recipes

  • Pasta Primavera for Two
    fettuccine pasta, julienne cut carrot and
    4 More
    fettuccine pasta, julienne cut carrot, asparagus, medium thickness, trimmed and cut in thirds, snow pea pods, stringed and cut in half, refrigerated alfredo sauce, shredded parmesan cheese
    20 min, 6 ingredients
  • Chicken Alfredo With Mushrooms and Asparagus
    extra virgin olive oil, fresh mushrooms, sliced and
    10 More
    extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions
    35 min, 12 ingredients
  • Prawn Fettuccine
    prawns, fettuccine pasta (spinach flavor) and
    3 More
    prawns, fettuccine pasta (spinach flavor), alfredo sauce (any flavor ), asparagus, hot pickle juice (bicks)
    1 hour 5 min, 5 ingredients
  • I Dream of Spinach
    bacon, chopped, reserved bacon drippings and
    7 More
    bacon, chopped, reserved bacon drippings, fresh asparagus , cut into 1-inch pieces, frozen chopped spinach - thawed, drained and squeezed dry, garlic, chopped (optional), lemon zest, alfredo sauce, uncooked rotini pasta, grated parmesan cheese
    55 min, 9 ingredients
  • Rotini and Sweet Pepper Primavera
    asparagus spears, dried rotini or gemelli and
    6 More
    asparagus spears, dried rotini or gemelli, red or yellow sweet pepper , cut into 1-inch pieces, sliced zucchini or yellow summer squash, refrigerated classico light creamy alfredo pasta sauce, snipped fresh tarragon or thyme, crushed red pepper, fresh tarragon (optional)
    8 ingredients
  • Penne Pasta With Chicken, Asparagus & Lemon Alfredo Sauce Penne Pasta With Chicken, Asparagus & Lemon Alfredo Sauce
    penne rigate (penne pasta with ridges) and
    13 More
    penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel
    30 min, 14 ingredients
  • Fettuccini Asparagus Alfredo With Ham Fettuccini Asparagus Alfredo With Ham
    fettuccine pasta, asparagus, prepared alfredo sauce and
    4 More
    fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)
    30 min, 7 ingredients
  • Asparagus & Peppers Pasta Toss Asparagus & Peppers Pasta Toss
    bow tie pasta, asparagus, trimmed and cut in thirds and
    3 More
    bow tie pasta, asparagus, trimmed and cut in thirds, bell pepper, sliced, onion, sliced, light parmesan alfredo sauce
    35 min, 5 ingredients
  • Pasta Shrimp Newburg Pasta Shrimp Newburg
    farfalle pasta (bow-tie) and
    7 More
    farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved
    23 min, 8 ingredients
  • Red Pepper, Asparagus, & Shrimp Penne Pasta Red Pepper, Asparagus, & Shrimp Penne Pasta
    ready to eat peeled and cooked shrimp, red bell peppers and
    5 More
    ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder
    45 min, 7 ingredients
  • Uncle Bill's Bow Tie Pasta With Asparagus and Alfredo Sauce Uncle Bill's Bow Tie Pasta With Asparagus and Alfredo Sauce
    water, extra virgin olive oil, salt and
    14 More
    water, extra virgin olive oil, salt, tomato spinach bow tie pasta, fresh asparagus, butter, chopped onion, hot red pepper flakes, garlic cloves, minced, butter, cream cheese , cut into pieces, whipping cream, lemon juice, freshly squeezed, freshly ground nutmeg, fresh ground black pepper, salt, freshly grated parmigiano-reggiano cheese
    40 min, 17 ingredients
  • Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee) Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)
    extra-virgin olive oil, flounder fillets, salt and pepper and
    5 More
    extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish
    35 min, 8 ingredients




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