Directions:
- Beat the pizza dough then roll it out into a wide circle.
- Pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
- Cook the bacon then crumple up 3 pieces out of the 6 you cooked
- Dice the mushrooms into small pieces
- Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
- Add another layer of alfredo sauce over the pizza.
- Sprinkle the other half of the diced mushrooms.
- Crumble the other three pieces of bacon and add to the pizza.
- Bake at 400* for about 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.11 Kcal (896 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 808.32mg | 34% | |
| Potassium | 127.6mg | 3% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 364.38 Kcal (1526 kJ) | ||
| Calories from fat | 233.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 23% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 9% | |
| Sodium | 1375.63mg | 34% | |
| Potassium | 217.15mg | 3% | |
| Total Carbs | 16.31g | 3% | |
| Sugars | 2.44g | 6% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 16.27g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 374.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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