Asparagus & Peppers Pasta Toss Recipe

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Asparagus & Peppers Pasta Toss
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Add asparagus, peppers and onion to pasta during last 5 minutes of cooking, DRAIN WELL.
  3. Return pasta mixture to pot.
  4. Add pasta sauce and heat through,Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.49 Kcal (1279 kJ)
Calories from fat 16.39 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 1.55mg 1%
Sodium 27.27mg 1%
Potassium 185.18mg 4%
Total Carbs 59.25g 20%
Sugars 4g 16%
Dietary Fiber 10.21g 41%
Protein 13.86g 28%
Vitamin C 21mg 35%
Vitamin A 0.4mg 13%
Iron 11.2mg 62%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 164.96 Kcal (691 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 0.84mg 1%
Sodium 14.73mg 1%
Potassium 100mg 4%
Total Carbs 31.99g 20%
Sugars 2.16g 16%
Dietary Fiber 5.52g 41%
Protein 7.48g 28%
Vitamin C 11.3mg 35%
Vitamin A 0.2mg 13%
Iron 6.1mg 62%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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