Directions:
- In a blender or food processor, puree the onion, the garlic, the pickle, and the Jalapeno with the vinegar.
- Add the brown sugar, the mustard, the Worcestershire sauce, the Tabasco, the ketchup, and the oil, and blend the mixture until it is smooth.
- Transfer the mixture to a saucepan and simmer it, stirring occasionally, for 20 to 25 minutes, or until it is reduced to about 2 cups.
- Use the sauce to baste shrimp, beef, or chicken during the last third of its grilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533 Kcal (2232 kJ) | ||
| Calories from fat | 293.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Sodium | 673.54mg | 28% | |
| Potassium | 213.45mg | 5% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 50% | |
|---|---|---|---|
| Sodium | 263.57mg | 28% | |
| Potassium | 83.52mg | 5% | |
| Total Carbs | 20.77g | 18% | |
| Sugars | 7.47g | 76% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 1.76g | 9% | |
| Vitamin C | 10.9mg | 47% | |
| Iron | 0.5mg | 7% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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