120419 uncle fantastic lemon banana Recipes

bananas, ripe mashed, lemon juice, fruit pectin, butter, sugar, light brown sugar, walnuts, chopped and toasted, cinnamon (or ginger, they will be very different), nutmeg

bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture), lemon juice (fresh is best ), whipping cream, sugar, egg white , stiffly beaten

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

lemon juice, ripe bananas, cut into chunks, sugar, cold water, orange juice

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

bananas, peeled and quartered, caster sugar, honey, lemon juice, low-fat milk, plain low-fat yogurt , stirred

bananas, mashed 375 ml, demerara sugar 500 ml, lemon juice 10 ml, sea salt 5 ml, eggs, canola oil 160 ml, milk 180 ml, unbleached white flour 625 ml, baking soda 8 ml

bananas (mashed ), lemon juice, sugar, crushed pineapple ( drained ) reg size, marchino cherries, drained and chopped, carton sour cream, cool whip, pecans (optional)

banana, lemon juice, powdered sugar, flour, salt, baking powder, egg, milk, powdered sugar

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

bananas, sugar, fresh lemon juice, vanilla extract, chocolate syrup, for drizzling

lemon jell-o gelatin, pineapple tidbits (drain and reserve juice), mountain dew soda, sliced bananas, marshmallows, dream whip, lemon flavor instant pudding and pie filling

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.