Banana Salad Recipe

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Banana Salad
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Ingredients:

  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1 small bottle marchino cherries, drained and chopped
  • 1 medium cool whip
  • pecans (optional)

Directions:

  1. Mash bananas and coat with lemon juice.
  2. Mix rest of ingredients with this.
  3. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.58 Kcal (664 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 33.16mg 11%
Sodium 10.82mg 0%
Potassium 195.5mg 4%
Total Carbs 19.36g 6%
Sugars 13.23g 53%
Dietary Fiber 1.36g 5%
Protein 1.07g 2%
Vitamin C 6.1mg 10%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 178.81 Kcal (749 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 14%
Cholesterol 37.39mg 11%
Sodium 12.2mg 0%
Potassium 220.44mg 4%
Total Carbs 21.83g 6%
Sugars 14.92g 53%
Dietary Fiber 1.53g 5%
Protein 1.21g 2%
Vitamin C 6.8mg 10%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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