141192 uncle bill tie asparagus alfredo sauce Recipes

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

fresh asparagus, water, sea salt, lemon , zest of, minced, quality extra virgin olive oil, fresh ground pepper, penne or 14 -16 oz short pasta, grated parmigiano

asparagus, cream of celery soup, eggs , harboiled and chopped, grated cheddar cheese, breadcrumbs, tabasco sauce , to taste, salt and pepper, to taste

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, onion, chopped, garlic, minced, prepared alfredo sauce, chipotle chile in adobo, chili powder, maple syrup, salt, cooked bacon , heated in microwave and chopped, fresh cilantro, chopped

penne (8 oz), broccoli florets, bell pepper , cut into bite-size strips, chopped onion, butter or 1 tbsp margarine, alfredo sauce, milk, black pepper, lox-style smoked salmon, flaked, snipped fresh dill (optional) or 1/2 tsp dried dill (optional)

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

asparagus, canola oil, butter, garlic, peeled and minced, ground ginger, granulated sugar, mushroom, sliced, soya sauce, sesame oil, toasted sesame seeds

water, firm tofu, cashews, black pepper, garlic salt, olive oil, nutritional yeast, mock poultry seasoning (i use mckay s vegan chicken seasoning), liquid pesto sauce

angel hair pasta, butter, flour, crushed chicken bouillon cubes, milk, shredded swiss cheese, grated parmesan cheese, cooked shrimp, asparagus, cooked and cut in 1 in pieces, fresh mushrooms, sliced

frozen chopped spinach, alfredo sauce, skim milk, whole wheat lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, shredded mozzarella cheese

asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce

fresh asparagus, soy sauce, rice wine vinegar, seaseme oil, garlic powder, ground ginger

asparagus, butter, divided, soft breadcrumbs, all-purpose flour, salt, white pepper, milk, worcestershire sauce, grated mild cheddar cheese, drained pimiento, chopped (optional)

asparagus spear, chicken broth, soy sauce, cornstarch, cooking oil, grated gingerroot, green onions , bias sliced into 1 inch lengths, fresh mushrooms, sliced, tomatoes, cut into thin wedges (about 1 cup)

cheese ravioli, olive oil, links smoked sausage , slice (i used johnsonville smoked beef links), zucchini , thinly sliced in half moons, yellow sweet onion, thinly sliced, garlic salt, black pepper, alfredo sauce (i use bertoli four cheese rosa), provolone cheese, parmesan cheese, fresh grated

asparagus, panko breadcrumbs, low-fat mayonnaise, cooking oil, ice cube , in water in a large bowl, low-fat mayonnaise, chopped canned chipotle chile in adobo

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this