Salmon-Sauced Pasta Recipe

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Salmon-Sauced Pasta
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  1. Cook pasta according to package directions except add broccoli the last 3 minutes of cooking. Drain; keep warm.
  2. Meanwhile, for sauce, in a medium saucepan cook and stir sweet pepper and onion in butter until tender. Stir in alfredo sauce, milk, and black pepper; heat through. Gently stir in salmon and dill; heat through. Serve sauce over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.15 Kcal (2228 kJ)
Calories from fat 283.61 Kcal
% Daily Value*
Total Fat 31.51g 48%
Cholesterol 52.52mg 18%
Sodium 2292.24mg 96%
Potassium 521.08mg 11%
Total Carbs 40.77g 14%
Sugars 8.72g 35%
Dietary Fiber 6.52g 26%
Protein 19.48g 39%
Vitamin C 91.8mg 153%
Vitamin A 0.8mg 26%
Iron 14.2mg 79%
Calcium 391.5mg 39%
Amount Per 100 g
Calories 181.55 Kcal (760 kJ)
Calories from fat 96.76 Kcal
% Daily Value*
Total Fat 10.75g 48%
Cholesterol 17.92mg 18%
Sodium 782.02mg 96%
Potassium 177.77mg 11%
Total Carbs 13.91g 14%
Sugars 2.97g 35%
Dietary Fiber 2.23g 26%
Protein 6.65g 39%
Vitamin C 31.3mg 153%
Vitamin A 0.3mg 26%
Iron 4.8mg 79%
Calcium 133.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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