Shrimp Asparagus Pasta Sauce Recipe

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Shrimp Asparagus Pasta Sauce
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Ingredients:

Directions:

  1. Cook pasta acc to pkg, drain and keep warm.
  2. In med saucepan, melt butter.
  3. Blend in flour and chicken cubes,cook until bubbly.
  4. Gradually add milk while stirring, cook to boiling.
  5. Add cheeses.
  6. Stir in shrimp, asparagus, and mushrooms.
  7. Cook until heated, serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.99 Kcal (2148 kJ)
Calories from fat 172.47 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 142.45mg 47%
Sodium 973.91mg 41%
Potassium 623.56mg 13%
Total Carbs 50.2g 17%
Sugars 8.6g 34%
Dietary Fiber 3.18g 13%
Protein 33.96g 68%
Vitamin C 6.6mg 11%
Iron 151mg 839%
Calcium 367.6mg 37%
Amount Per 100 g
Calories 160.21 Kcal (671 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 29%
Cholesterol 44.48mg 47%
Sodium 304.15mg 41%
Potassium 194.73mg 13%
Total Carbs 15.68g 17%
Sugars 2.69g 34%
Dietary Fiber 0.99g 13%
Protein 10.6g 68%
Vitamin C 2.1mg 11%
Iron 47.2mg 839%
Calcium 114.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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