27341 uncle bill dill pickles crock Recipes

eggs, milk, italian-seasoned dry bread crumbs, all-purpose flour, dill pickle spears, well drained, oil for deep frying, garnish: ranch or thousand island salad dressing

sliced kosher dill pickles, vegetable oil, all-purpose flour, garlic powder, ground red pepper, salt, club soda, chilled

king arthur unbleached all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil for deep-fat frying, ranch salad dressing , optional

dill pickles, finely chopped, cream cheese, room temp, pickle juice , to taste

dill pickle spears, onion, sliced and halved, thick) round steaks, cut into 4 pieces and pounded thin, toothpicks, vegetable oil, all-purpose flour, eggs, beaten, condensed cream of mushroom soup, undiluted

dill pickles, sliced, onion ring batter, oil (for deep frying)

young fresh dill cucumbers, dill weed, heads and stems, carrots, peeled and sliced into wedges, garlic cloves, jalapeno peppers (optional), horseradish root, water, white vinegar, pickling salt or 4 tbsp coarse salt, brown sugar, lightly packed

cucumbers (fewer seeds the better), sweet red peppers, seeded and diced, green peppers, seeded and diced, pickling salt or 3 tbsp coarse salt, cauliflower florets, onion, minced, stalks celery, chopped fine, white vinegar, granulated sugar, dry mustard, turmeric, cold water

cream cheese (room temperature ), grated cheddar cheese, diced dill pickles, mayonnaise, worcestershire sauce, chopped walnuts

unsalted butter, softened, diced dill pickles, tarragon, minced, dijon mustard, salt & freshly ground black pepper, salmon fillets, with skin, extra virgin olive oil , for rubbing

pickling cucumbers or kirbies, water, white vinegar, coarse salt, granulated sugar, ground cumin, black peppercorns, turmeric, bay leaf, onion, sliced, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, garlic cloves, peeled, dill, thyme

head iceberg lettuce , core removed and lettuce chopped, red onion, thinly sliced, vine ripe tomatoes, halved and thinly sliced, ketchup, red wine vinegar , eyeball it, extra-virgin olive oil, dill pickle relish, salt and pepper

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

polish dill pickles, drained and cut lengthwise., white sugar, white or cider vinegar , plus a little more if needed to top off, celery seed

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

whole dill pickles, prepared horseradish, sugar, water, cider vinegar