Snappy Horseradish Dill Pickles Recipe

Posted by
Rate It!
Snappy Horseradish Dill Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 jar (32 oz) whole dill pickles
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar

Directions:

  1. Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight. Yield: 1 quart.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.04 Kcal (109 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 36.91mg 2%
Potassium 19.36mg 0%
Total Carbs 6.3g 2%
Sugars 5.93g 24%
Dietary Fiber 0.17g 1%
Protein 0.07g 0%
Vitamin C 1.3mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 95.66 Kcal (401 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 135.61mg 2%
Potassium 71.14mg 0%
Total Carbs 23.14g 2%
Sugars 21.77g 24%
Dietary Fiber 0.61g 1%
Protein 0.25g 0%
Vitamin C 4.6mg 2%
Calcium 17.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top