54553 uncle abe crumb cake Recipes

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

cake, butter, grs. sugar, eggs, grs , crushed cookie crumbs, grs. melted semi-sweet chocolate, grs.grounded walnuts, fudge, grs. melted semi-sweeet chocolate, condensed milk

white sugar, all-purpose flour, shortening, baking powder, eggs, milk, vanilla extract

all-purpose flour, white sugar, butter, softened, ground cinnamon, baking soda, salt, egg, lightly beaten, buttermilk

yellow cake mix, dessert topping mix, eggs, water, vanilla extract, flour, sugar, brown sugar , firmly packed, vanilla, cinnamon, butter

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

shortening, sugar, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar

brown sugar, king arthur unbleached all-purpose flour, salt, butter, softened, ground cinnamon, chopped pecans, milk, baking powder, topping and pecan halves, optional

king arthur unbleached all-purpose flour, sugar, butter, softened, salt, baking soda, ground cinnamon, egg, beaten, buttermilk, semisweet chocolate chips, chopped nuts

cakes, bread crumbs, eggs, slightly beaten, lump crabmeat, cartilage removed, fresh cilantro, chopped, green onions (may substitute scallions), chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and diced, mayonnaise, salt and pepper to taste, vegitable oil, sauce, mayonnaise, chili sauce, hard-boiled eggs, chopped, tabasco or hot sauce, worcestershire sauce, juice of 1/2 lemon, capers

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter, softened, sugar, eggs, lightly beaten, vanilla extract, cake flour, baking powder, baking soda, sour cream, chopped walnuts, brown sugar, sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, sugar, ground cinnamon, cold butter, chopped walnuts, sugar, milk, vanilla extract

cake flour, baking soda, salt, butter, brown sugar, raisins, egg, beaten, milk, sugar, ground cinnamon

all-purpose flour, divided (1 1/2 and 2 1/2), granulated sugar, baking powder, salt, egg, milk (can use soy ), canola oil, pure vanilla extract, light-brown sugar , firmly packed, ground cinnamon, unsalted butter, melted and cooled, sugar , for dusting

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled