Ingredients:
- 225grs. butter
- 220 grs. sugar
- 6 eggs
- 275 grs. melted semi-sweet chocolate
- 275 grs. melted semi-sweeet chocolate
- for my nieces cake i doubled the recipe to have 2 cakes one round and one heart shaped.
Directions:
- CAKE
- Preheat oven to 375F. grease and line base of 20 cm. deep cake pan .
- In a large mixing bowl cream butter
- Add one by one the egg yolks
- Add sugar
- Add melted chocolate
- Add ground the cookies and the walnuts.
- In a separate bowl beat the egg whites until stiff peaks form , and fold into the mixture.
- Pour into bowl and bake it for 45 min. aprox.
- FUDGE
- Pour condensed milk into a heavy saucepan and add chocolate, mix it perfectly and with low heat and a wooden spoon move it till you get a heavier consistency. (about 25 min)
- When the cake comes out let it cool down and pour fudge over it.
- In this case I added a valentine's decoration for the contest.
- Hope you like it!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 34.98mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Protein | 3.4g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 85.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 6% | |
|---|---|---|---|
| Cholesterol | 202.91mg | 27% | |
| Sodium | 77.45mg | 1% | |
| Potassium | 86.72mg | 1% | |
| Total Carbs | 1.89g | 0% | |
| Protein | 8.44g | 7% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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