322605 umeboshi salad pickled sugar peas Recipes
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salad oil, sugar, white vinegar, chopped fresh parsley and8 Moresalad oil, sugar, white vinegar, chopped fresh parsley, salt, pepper, almonds, sugar, torn spinach (or any combination you d like of romaine, iceburg, spinach etc.), diced celery, sliced green onion (or sometimes i use red onion), mandarin orange segments, drained45 min, 12 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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peas, drained, whole kernel corn, drained and7 Morepeas, drained, whole kernel corn, drained, sliced mushrooms, drained, hard-cooked egg, coarsely chopped - or more to taste, chopped onion, or more to taste, mayonnaise, or more to taste, sour cream, or more to taste (optional), chopped pickled pimento peppers, salt and ground black pepper to taste15 min, 9 ingredients
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cornbread, roughly crumbled, chicken breasts, diced and12 Morecornbread, roughly crumbled, chicken breasts, diced, green onion, chopped, red pepper, small, diced, yellow pepper, small, diced, sweet pickle, chopped, peas, frozen, corn, canned, drained, dried parsley flakes, light mayonnaise, sugar, cayenne pepper, paprika, poultry seasoning15 min, 14 ingredients
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Coleslaw Crunch Salad
salad oil (i used cannola), sugar, white vinegar and6 Moresalad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds30 min, 9 ingredients -
Ginger's Sweet Onion Salad Dressing
salad oil, sugar, vinegar, worcestershire sauce and2 Moresalad oil, sugar, vinegar, worcestershire sauce, garlic, peeled and chopped, onion , cut into pieces10 min, 6 ingredients -
Mrs. Beasley's Four Bean Salad
salad oil, sugar, vinegar, salt, dill seeds, kidney beans and4 Moresalad oil, sugar, vinegar, salt, dill seeds, kidney beans, yellow wax beans, green beans, garbanzo beans, onion , ringed24 hour 10 min, 10 ingredients -
Italian Macaroni Salad
salad oil, sugar, apple cider vinegar, onions, grated and6 Moresalad oil, sugar, apple cider vinegar, onions, grated, salt, tomato soup, macaroni, green peppers, chopped, pimientos, cut, sweet relish28 min, 10 ingredients -
Souper Salad Dressing
salad oil, sugar, tomato soup (i use campbells) and6 Moresalad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic9 ingredients -
Beni Shoga -- Japanese Red Pickled Ginger
fresh gingerroot, sea salt and2 Morefresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)336 hour 15 min, 4 ingredients -
Lotus Root With Umeboshi Plum Sauce
fresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients -
Pickle Pea Salad
peas, drained, hard-cooked eggs, chopped and9 Morepeas, drained, hard-cooked eggs, chopped, dill pickle relish, cheddar cheese, cubed, onion, chopped, mayonnaise, sugar, cider vinegar, salt, salted peanuts, coarsely chopped, sliced hard-cooked eggs , optional15 min, 11 ingredients
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