Directions:
- Put the oil, sugar, vinegar, salt and dill seed into a well sealed Tupperware/Rubber maid type container and shake well.
- Add the remaining ingredients and shake again.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.12 Kcal (1223 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 606.94mg | 25% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 29% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 530.27mg | 25% | |
| Potassium | 137.78mg | 3% | |
| Total Carbs | 26.01g | 10% | |
| Sugars | 20.74g | 95% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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