Directions:
- In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired. Yield: 50-55 servings (about 1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 164.55mg | 7% | |
| Potassium | 35.66mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 7% | |
|---|---|---|---|
| Cholesterol | 128.7mg | 11% | |
| Sodium | 658.87mg | 7% | |
| Potassium | 142.77mg | 1% | |
| Total Carbs | 6.91g | 1% | |
| Sugars | 4.49g | 4% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 13.65g | 7% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 282mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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