10426 ultimate turtle bars Recipes

butter, softened, brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, divided use, pecans, coarsely chopped, kraft caramels , unwrapped, milk, pecan halves, shortening

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided, oreo chocolate cookie crumbs, butter, melted, kraft caramels, milk, cream cheese, softened, sugar, vanilla, eggs, semisweet baking chocolate (baker s)

chocolate turtle chex mix, caramel chex cereal, pretzel stick, m & s plain chocolate candy, gummy bears, toffee pieces, marshmallows, caramel corn, cinnamon goldfish graham snacks, caramel , bites, butter toffee peanuts, cashews, peanuts, oreo cookie, candy corn, chocolate chips, white chocolate chips, dark chocolate chips, teddy grahams honey graham snacks, raisins, pretzel rings, cinnamon red cinnamon candies

caramel, heavy cream plus 2 additional tbsp, table salt, water, light corn syrup, sugar, unsalted butter, vanilla extract, brownies, unsalted butter, cut into small pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, eggs, room temperature, sugar, table salt, vanilla extract, chopped pecans, semisweet chocolate chips (optional), pecan halves, toasted

oreo cookies, finely crushed (about 2 cups), butter or margarine, melted, kraft caramels, milk, chopped planters pecans, philadelphia cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate

unsalted butter, unsweetened cocoa powder, light brown sugar, egg, beaten lightly, all-purpose flour, salt, vanilla, unsalted butter, light brown sugar, dark corn syrup, heavy cream, walnuts or pecans, toasted lightly, dark rum

flour, brown sugar , packed, butter, softened, pecan halves, butter, brown sugar , packed, semi-sweet chocolate chips

german chocolate cake, butter, evaporated milk, caramel, pecans, chocolate chips

german chocolate cake mix, butter (melted ), evaporated milk, caramels, pecans, chocolate chips

german chocolate cake mix , with pudding, margarine, softened, evaporated milk, caramels, pecans, chopped, semi-sweet chocolate chips

unsalted butter, caster sugar, vanilla essence, plain flour, salt, pecan halves, unsalted butter, light brown sugar, plain chocolate chips

butter, softened, brown sugar , packed, all-purpose flour, pecan halves, butter, cubed, brown sugar , packed, semi-sweet chocolate chips

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

heavy cream, salt, water, light corn syrup, sugar, butter, vanilla, butter , cut into pieces (1 stick), bittersweet chocolate, chopped, unsweetened chocolate, chopped, flour, baking powder, eggs, at room temperature, sugar, salt, vanilla, chopped pecans, chocolate chips, pecan halves, toasted

crushed chocolate chip cookies, butter, softened, pecans, chopped, caramel sauce, hot fudge, vanilla ice cream, slightly softened, whipping cream

caramel, heavy cream, salt, water, light corn syrup, sugar, butter, vanilla, brownies, butter , cut into pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, flour, baking powder, eggs, at room temperature, sugar, salt, vanilla, chopped pecans, chocolate chips, pecans, toasted and coarsely broken

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract