13103 ultimate spaghetti supper rachael ray Recipes

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

whole wheat spaghetti, boneless chicken breast (cut into bite-sized pieces), fresh ginger, grated, salt, pepper, scallions (1 bunch, cut into small pieces), carrot, grated, chicken stock, soy sauce, teriyaki sauce, cornstarch, sugar or 2 tbsp splenda granular, toasted sesame seeds (optional)

ground beef, diced sweet onion, diced green bell pepper, tomato sauce, stewed tomatoes, water, dried basil, dried oregano, chili powder, parsley flakes, garlic powder, pepper, chicken bouillon cubes or 4 beef bouillon cubes, accent seasoning (optional), spaghetti

ground beef , preferably chuck, ground veal or turkey, ground pork, grated onion, egg, dry bread crumbs, salt and pepper, olive oil, pasta sauce, spaghetti, grated parmesan , optional

salt, spaghetti, tomatoes, halved and seeded, freshly ground black pepper, extra-virgin olive oil for drizzling , plus 3 tbsp, dried oregano, anchovy fillets, chopped capers, crushed red pepper flakes, garlic, finely chopped, pitted black olives, finely chopped , with some brine (recommended: kalamata)

zucchini, extra-virgin olive oil , 4 turns of the pan, garlic, chopped, salt and freshly ground black pepper, spaghetti , cooked al dente, grated parmigiano or romano

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

salt, black pepper, spaghetti, lemon , juice and zest of, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, fresh basil, about 20 leaves, shredded

spaghetti, tamari dark soy , eyeball it, smooth peanut butter , softened in microwave 15 seconds on high, cider or rice wine vinegar, dark sesame oil , eyeball it, hot sauce, shredded cabbage and carrot mix, available in produce department, bean sprouts or pea shoots, any variety, available in produce department, scallions , chopped on an angle, sesame seeds

spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

spaghetti, olive oil, onion, chopped, pasta sauce, pitted olives, chopped, capers, drained, tuna, drained, salt, red pepper flakes

extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping

kosher salt, butter, a few leaves fresh basil , torn, garlic, grated or pasted, optional, onion, halved, crushed italian tomatoes, spaghetti, freshly grated parmigiano-reggiano

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

hoisin sauce, dark soy , eyeball it, water , eyeball it, hot sauce , eyeball it, spaghetti, salt, vegetable oil, divided, eggs, beaten, chicken breast cutlets, thinly sliced into strips, cut pork chops, thinly sliced into strips, black pepper, ground coriander, fresh ginger, chopped or grated, garlic, finely chopped, scallions , cut into 3-inch lengths then sliced lengthwise, shiitake mushrooms, chopped, red bell pepper, cut into quarters, seeded , then sliced, sliced water chestnuts, fresh bean sprouts , 4 generous handfuls or 1/2 lb shredded cabbage, your choice

salt, soba , or whole-wheat linguine or spaghetti, honey, soy sauce, rice vinegar or sherry vinegar, toasted sesame oil, fresh ginger, peeled and grated, garlic, grated or finely chopped, olive oil or vegetable oil, frozen shelled edamame, thawed, carrots, coarsely grated, scallions , very thinly sliced on an angle, mixed black sesame seeds and toasted white sesame seeds

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or

potatoes, peeled and cubed, parsnips or parsley roots, peeled and chopped, salt, whole milk, freshly ground black pepper, freshly grated nutmeg, shredded italian fontina or 3/4 cup crumbled gorgonzola, bone-in pork or veal chops, about 1 1/2 to 2 inches thick, bundle fresh sage, leaves chopped, extra-virgin olive oil, garlic cloves, crushed, dry vermouth or 3/4 cup dry white wine, trimmed broccolini spears, butter