Directions:
- Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.29 Kcal (1793 kJ) | ||
| Calories from fat | 399.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.37g | 68% | |
|---|---|---|---|
| Sodium | 585.08mg | 24% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.48 Kcal (1924 kJ) | ||
| Calories from fat | 428.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 68% | |
|---|---|---|---|
| Sodium | 627.69mg | 24% | |
| Potassium | 142.9mg | 3% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.15g | 12% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 8mg | 12% | |
| Iron | 1.4mg | 7% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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