Cilantro Pesto Pasta (Rachael Ray) Recipe

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Cilantro Pesto Pasta (Rachael Ray)
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Ingredients:

Directions:

  1. Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.29 Kcal (1793 kJ)
Calories from fat 399.32 Kcal
% Daily Value*
Total Fat 44.37g 68%
Sodium 585.08mg 24%
Potassium 133.2mg 3%
Total Carbs 10.9g 4%
Sugars 1.67g 7%
Dietary Fiber 2.94g 12%
Protein 3.07g 6%
Vitamin C 7.4mg 12%
Iron 1.3mg 7%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 459.48 Kcal (1924 kJ)
Calories from fat 428.4 Kcal
% Daily Value*
Total Fat 47.6g 68%
Sodium 627.69mg 24%
Potassium 142.9mg 3%
Total Carbs 11.69g 4%
Sugars 1.8g 7%
Dietary Fiber 3.15g 12%
Protein 3.3g 6%
Vitamin C 8mg 12%
Iron 1.4mg 7%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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