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Spaghetti with Tapenade Sauce and Roasted Tomatoes (Rachael Ray) Recipe

Spaghetti with Tapenade Sauce and Roasted Tomatoes (Rachael Ray) Recipe

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Spaghetti with Tapenade Sauce and Roasted Tomatoes (Rachael Ray)

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Ingredients:

Serving

salt
1 lb spaghetti
1 pint cherry tomatoes, halved and seeded
freshly ground black pepper
extra-virgin olive oil for drizzling , plus 3 tbsp
1/2 tsp dried oregano
4 anchovy fillets
3 tbsp chopped capers
1/2 tsp crushed red pepper flakes
3 to 4 cloves garlic, finely chopped
1 cup packed, pitted black olives, finely chopped , with some brine (recommended: kalamata)

Directions:

Heat the oven to 400 degrees F.
Bring a large pot of water over medium heat to a boil. Salt the water, add the spaghetti and cook to al dente. Remove and reserve a cup or so of the cooking liquid before draining.
Add the tomatoes to a small bowl and season with salt and pepper, to taste. Drizzle with extra-virgin olive oil and sprinkle with oregano. Scatter the tomatoes on a baking rack over a baking sheet and roast about 20 minutes.
Heat about 3 tablespoons extra-virgin olive oil in a large skillet over medium heat. Add the anchovies, working them into oil with a wooden spoon. Stir in the capers, red pepper flakes, garlic, olives, and a splash of olive brine, and saute 3 to 4 minutes, stirring frequently. Stir in the pasta cooking liquid, about 1 cup, and toss in the pasta.
Put the tapenade pasta into serving bowls and top with oven roasted cherry tomatoes. Serve as a first course or alongside a seafood entree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.54 Kcal (2259 kJ)
Calories from fat	122.11 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Sodium	200.41mg	8%
Potassium	446.78mg	10%
Total Carbs	89.46g	30%
Sugars	5.69g	23%
Dietary Fiber	4.48g	18%
Protein	15.81g	32%
Vitamin C	12.1mg	20%
Iron	3.6mg	20%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	257.4 Kcal (1078 kJ)
Calories from fat	58.26 Kcal
		% Daily Value*
Total Fat	6.47g	21%
Sodium	95.61mg	8%
Potassium	213.15mg	10%
Total Carbs	42.68g	30%
Sugars	2.72g	23%
Dietary Fiber	2.14g	18%
Protein	7.54g	32%
Vitamin C	5.8mg	20%
Iron	1.7mg	20%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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