133270 ukrainian gooseberry sauce Recipes

cooked noodles (your choice ), vegetable oil, onion, chopped, mushroom, sliced, stalk celery, chopped ., mixed sweet pepper, diced (red, yellow, green ), green onions, chopped, hot sauce (i use denzil s molten lava , or more), mushroom soup, ukrainian smoked sausage, sliced into 1 inch pieces, dry fried onion flakes (french s or vietnamese hanh phi fried red onion flakes)

fresh gooseberries, white sugar, quick-cooking tapioca, salt, recipe pastry for a 9 inch double crust pie, milk, white sugar

recipe pastry for a 9 inch double crust pie, white sugar, all-purpose flour, fresh gooseberries, butter

green gooseberries (about 1 1/3 lb), sugar, quick-cooking tapioca, unsalted butter, hot-water pastry dough

gooseberries (or white currants), water, strawberries, sugar, fresh lemon juice

vanilla custard, white sugar, washed gooseberry, plain water, icing sugar (optional)

all-purpose flour, powdered sugar, unsalted butter, cold & cut into 8 pieces, pecans, finely chopped, gooseberries, granulated sugar, cornstarch

red gooseberries, super gelling sugar (dr. oetker s, see note), cardamom pods, vanilla extract, lime juice

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

double crust pie crust , for a 2 crust pie, gooseberries, sugar, flour, cornstarch, salt, butter

self-raising flour, soft brown sugar, butter, gooseberries, caster sugar

gooseberry, sugar, water, sugar, shortening, egg, milk, flour, baking powder, vanilla extract, ice cream, to top

granulated sugar, cornstarch, salt, gooseberries (in light syrup), unsalted butter, ground cinnamon (optional), pastry for a double-crust 9-inch pie

fully ripe gooseberries , to make 5 1/2 cups gooseberry juice, water, pectin (sure-jell ), butter or 1/2 tsp margarine, sugar , measured into separate bowl

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

gooseberries, washed and prepared, plain flour, butter, demerara sugar, oats, dried lavender flowers, caster sugar, lemon rind (2 thin strips), water, drops lavender oil , cooking essence (to taste)