4237 uber won minutes Recipes

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

onion, cut in chunks, jalapenos , seeds removed, garlic cloves, peeled, oil, soy sauce, rice vinegar, brown sugar

ground pork or 1/2 lb ground chicken, salt, light soy sauce (or kikkoman), dry sherry, water chestnuts, finely chopped, scallion, finely chopped, egg, beaten, wonton skins, deep frying oil (350o)

ricotta cheese, parmesan cheese, garlic cloves, minced, minced fresh parsley, dried basil leaves or 1 tbsp fresh basil, dried oregano, egg, salt , to taste, ground black pepper , to taste, wonton wrappers

vanilla instant pudding mix or 1 (3 oz) box french vanilla instant pudding, cold milk, wonton wrappers, oil, for deep-frying

pork or 1/2 lb ground turkey, chicken, mushrooms, water chestnuts, green onions, eggs, pepper, salt, wonton wrapper

wonton wrappers (about 48), ground pork, egg, green onion, finely chopped, cornstarch, sesame oil, salt, sugar, pepper, chinese five spice powder, garlic salt

wonton skins, dried shiitake mushrooms, celery, small dice, napa cabbage, small dice, garlic cloves, minced, fresh ginger, minced, canola oil, scallions, chopped, soy sauce, kosher salt, dried tofu (the pressed , spiced variety), lightlife gimme lean ground beef (1/4 tube ), cornstarch

lasanga noodles, ground beef, tomatoes, tomato paste, dried oregano, dried basil, garlic powder, parsley, chopped, divided, cottage cheese, parmesan cheese, egg, salt, pepper, mozzarella cheese

cream cheese, softened, pickled jalapeno pepper, diced, salt, milk, wonton skins

wonton wrapper, about 60-80 sheets, ground pork, egg, slightly beaten, water chestnuts, minced, minced ginger or 2 tsp ginger juice, green onions, chopped, salt, soy sauce, white pepper, broth

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

country-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

ground pork, stalks celery, carrots, garlic cloves, onion, water chestnuts, prepared bangkok padang peanut sauce, wonton wrappers

green onion, coarsely chopped (white part and 2 inches of green), garlic clove, quartered, white wine vinegar, soy sauce, sugar, dry mustard, peeled minced fresh ginger, worcestershire sauce, peanut oil, oriental sesame oil, sesame seeds, toasted, cooked chicken breast , cut into 1-inch pieces, smoked ham , cut julienne, drained canned sliced water chestnuts, head red leaf lettuce , torn into bite-sized pieces, head romaine lettuce , torn into bite-sized pieces, fresh spinach , torn into bite-sized pieces, bean sprouts, wonton wrappers , cut into 1/2-inch strips (about 4 oz.), vegetable oil (for frying )

wonton wrapper, ground pork or 1 lb chicken, grated gingerroot, sliced green onion, cornstarch, soya sauce, sesame oil, egg white, salt and pepper, egg , to close the wonton wrapper, chicken broth, soya sauce, sliced green onion, extra thin sliced mushrooms, pepper

won ton skins, oil, for frying, mascarpone, melted butter, fresh lemon juice, salt, freshly ground black pepper, lobster , cooked until tender, tail and claw meat chopped, chopped tarragon leaves, plus sprigs for garnish, lemon gastrique , recipe follows