1524 type hoecake Recipes

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

fine ground cornmeal, baking powder, salt, sugar, green onion, white and light green portion, finely chopped, egg, buttermilk, butter, melted, canola oil

cornmeal, all-purpose flour, vegetable oil, buttermilk, sugar, eggs, beaten, baking soda, salt

self-rising flour, self-rising cornmeal (recommended aunt jemima s), eggs, sugar, buttermilk, water , plus, water, vegetable oil or 1/4 cup bacon grease, oil or butter or clarified margarine, for frying

self rising flour, self rising cornmeal, eggs, tab. sugar, buttermilk, water, bacon grease or veg. oil, butter

self-rising cornmeal , or from a mix, such as aunt jemima s, self-rising flour, buttermilk, vegetable oil or bacon grease, sugar, eggs, oil , butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self rising flour, cornmeal, eggs, sugar, slat, buttermilk, water, unsalted butter, melted, oil for frying (i use canola but the recipe called for vegetable oil or butter)

type margarine or 1/2 cup butter, all-purpose flour, salt, powdered icing sugar, vanilla extract, water, granulated sugar, salt, cornstarch, fresh strawberries , wash hull, slice

type 00 pasta flour, salt, egg, beaten, cold water, lardo , or pork fat back, cut into fine dice, pancetta, finely chopped, chopped rosemary leaves, fresh garlic, finely minced, freshly ground black pepper, freshly grated parmigiano-reggiano

types of olives, tomatoes, herbes de provence, whole garlic cloves, olive oil1/4 tsp black pepper

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

type frozen potatoes, grated cheddar cheese, margarine or butter, cream of chicken soup, sour cream, salt, pepper, onion, chopped, corn flake crumbs, butter, melted

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )