All Grown up Mac and Cheesy Recipe

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All Grown up Mac and Cheesy
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  1. Cook pasta according to package directions. Drain and set aside, leaving it in the pot.
  2. Preheat oven to 350 degrees F.
  3. In a saucepan, combine cheese soup, cubed cheeses, Velveeta cheese, milk, and cream.
  4. Heat on medium-low until all cheeses are melted. Sauce should stick nicely to the spoon, without running off too easily. If you find the sauce too thick, add more milk. If you find the sauce too thin, add more Velveeta.
  5. Add ground mustard, pepper and Tabasco sauce (if using). Measurements are approximate. Add more or less according to your taste. Stir thoroughly.
  6. Add parsley to the sauce.
  7. Pour sauce over the pasta noodles and blend together.
  8. * If you are using the onions and/or bacon pieces, blend those ingredients in with the pasta and cheese sauce now.
  9. Pour pasta and cheese mixture into large casserole dishes. No need to grease the casseroles. Use casserole dishes that will allow your mac and cheese to be 3 inches deep. I use my two largest casserole dishes for this.
  10. Sprinkle tops with bread crumbs and additional pepper if desired.
  11. Cover tops with shredded cheese.
  12. Loosely tent the casseroles with foil, so that they are covered, but not touching the cheese topping.
  13. Place in oven and bake for 20 minutes at 350 degrees.
  14. Remove foil and increase heat to 450 degrees. Bake or broil for an additional 10 minutes to get a nice crunchy/cheesy topping.
  15. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.9 Kcal (1838 kJ)
Calories from fat 252.13 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 63.74mg 21%
Sodium 700.12mg 29%
Potassium 183.35mg 4%
Total Carbs 26.26g 9%
Sugars 4.42g 18%
Dietary Fiber 1.25g 5%
Protein 18.87g 38%
Vitamin C 0.2mg 0%
Iron 89.8mg 499%
Calcium 390.5mg 39%
Amount Per 100 g
Calories 207.47 Kcal (869 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 43%
Cholesterol 30.13mg 21%
Sodium 330.95mg 29%
Potassium 86.67mg 4%
Total Carbs 12.41g 9%
Sugars 2.09g 18%
Dietary Fiber 0.59g 5%
Protein 8.92g 38%
Vitamin C 0.1mg 0%
Iron 42.4mg 499%
Calcium 184.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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