Hoecakes Recipe

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Hoecakes
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Ingredients:

  • 1 1/2 cups cornmeal
  • 1/4 cup vegetable oil
  • 1 1/3 cups buttermilk
  • 1/3 cup sugar
  • 1 tsp salt

Directions:

  1. Mix cornmeal, flour, sugar, baking soda and salt. Add eggs, vegetable oil and buttermilk. Stir briefly, just until mixed lightly.
  2. Pour 1/4 cup of batter onto a oiled skillet. Fry over medium-high heat for one to two minutes, or until golden brown on each side. Repeat oiling of skillet in between batches of hoecakes to keep them from sticking. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.17 Kcal (771 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 36.32mg 12%
Sodium 411.72mg 17%
Potassium 115.47mg 2%
Total Carbs 24.52g 8%
Sugars 5.69g 23%
Dietary Fiber 1.47g 6%
Protein 4.21g 8%
Iron 0.8mg 4%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 241.04 Kcal (1009 kJ)
Calories from fat 95.44 Kcal
% Daily Value*
Total Fat 10.6g 12%
Cholesterol 47.54mg 12%
Sodium 538.87mg 17%
Potassium 151.13mg 2%
Total Carbs 32.09g 8%
Sugars 7.45g 23%
Dietary Fiber 1.92g 6%
Protein 5.51g 8%
Iron 1mg 4%
Calcium 58.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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