Directions:
- Make crust and bake in a pre-heated oven 350.
- Combine flour, margarine, salt, and sugar, vanilla.
- Press into a 9 inch pie pan.
- Prick well all over bottom ans sides.
- If needed prick again while baking.
- Bake 350 degrees, until lightly golden.
- Remove from oven and cool.
- Place sliced berries into shell laying flat cut side down.
- Fill shell completely and full.
- Make glaze:.
- Mix water, white sugar, salt, cornstarch and salt.
- Add food coloring.
- Stir over medium heat for five minutes until thickened.
- Do not overcook as the cornstarch will break down and not gel.
- Cool in a bowl slightly.
- Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
- Refrigerate.
- Serve with whipped cream and a fresh berry for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Sodium | 341.31mg | 14% | |
| Potassium | 117.2mg | 2% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 74.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 21% | |
|---|---|---|---|
| Sodium | 208.81mg | 14% | |
| Potassium | 71.7mg | 2% | |
| Total Carbs | 31.77g | 17% | |
| Sugars | 17.69g | 116% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 18.3mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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