61589 tyler ultimate beef tacos Recipes

bisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired

beef brisket (get 1 10-15 lb), count) package corn tortillas, fresh jalapeno peppers, whole, dozen lime (cut in half and juice, set aside), cilantro (spanish parsley, large leaf), white onions, chopped finely, margarine, melted over low heat with, lime juice

ground beef, condensed tomato soup, picante sauce, water, flour tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

ground beef, condensed tomato soup, salsa, water, flour tortillas (6-inch), cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup, pace picante sauce, milk, flour tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1-inch pieces, shredded cheddar cheese (about 4 oz)

beef chuck, trimmed and cut into 2-inch pieces, onion, thinly sliced, garlic, chopped, chopped canned chipotles in adobo sauce, dried oregano, bay leaves, kosher salt, sliced cabbage (about 1/3 medium cabbage), radishes, halved and thinly sliced, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, corn tortillas, sour cream , pickled jalapeno peppers, and hot sauce, for serving

boneless beef chuck roast, taco seasoning mix, green salsa, beef broth , or more if needed

lean ground beef, chipotle chiles in adobo, diced finely, tomato sauce, garlic cloves, minced, diced onion, chili powder, salt , to taste, flour tortillas or 10 small taco shells, salsa or pico de gallo, sour cream, avocado, diced, tomato, diced, lettuce, shredded, shredded cheddar cheese

chili powder, cumin, olive oil, onion, chopped, garlic cloves, minced, lean ground beef, canned tomato sauce, canned kidney beans, rinsed and drained, taco shells, reduced-fat sour cream, fresh cilantro, chopped

ground beef, chili powder, new mexico chile powder, ground cumin, white onion, finely diced, garlic cloves, minced, cayenne pepper, salt, white pepper, tomatoes, finely diced (seeds and juice squeezed before dicing), jalapeno, finely diced, hot hungarian paprika, water, flour tortillas or 6 hard taco shells

canola oil, diced onion, minced garlic, minced jalapeno pepper, chili powder, ground cumin, ground coriander, kosher salt, black pepper, lean ground beef, unsalted tomato sauce, fat-free refried beans, flour tortillas, preshredded reduced-fat mexican-blend cheese or cheddar cheese (about 1/2 cup), hard taco shells, sliced iceberg lettuce, diced tomato, reduced-fat sour cream

boneless beef chuck roast, cut into 1-inch cubes, salt, vegetable oil, chili powder, tomato paste, beef broth, white onion, tomato sauce, green bell pepper, ground cumin, pepper, flour or corn tortilla, warmed, shredded cheddar cheese or monterey jack cheese, sour cream

boneless beef chuck roast, cut into 1-inch cubes, salt, vegetable oil, chili powder, tomato paste, beef broth, white onion, tomato sauce, green bell pepper, ground cumin, pepper, flour or corn tortillas, warmed, toppings: shredded cheddar or monterey jack cheese, sour cream

simply potatoes shredded hash browns, refried beans, lean ground beef, taco seasoning (mild ), cream cheese (softened )

beef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil

vegetable oil, onion, minced, chili powder, garlic cloves, minced (1 tsp.), ground cumin, ground coriander, dried oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce, low sodium chicken broth, cider vinegar, brown sugar, ground black pepper, taco shells (warmed according to package instructions, or can use homemade shells)

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice