Beef and Potato Burrito Dip #5FIX Recipe

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Beef and Potato Burrito Dip #5FIX
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, In a separate skillet, cook Ground Beef thoroughly until meat is browned. Drain off any fat. Add Taco Seasoning and Cream Cheese. Stir ingredients together on low heat until Cream Cheese is melted.
  3. Spray a 9x9 inch square oven safe dish and layer first the Shredded Potatoes, second the Refried Beans, third the Beef mixture.
  4. Preheat oven to 375 degrees.
  5. Transfer dish to oven and bake for 20min.
  6. Serve warm with any chips of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.46 Kcal (843 kJ)
Calories from fat 121.27 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 66.33mg 22%
Sodium 155.2mg 6%
Potassium 267.87mg 6%
Total Carbs 5.1g 2%
Sugars 0.97g 4%
Dietary Fiber 0.52g 2%
Protein 14.12g 28%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 208.65 Kcal (874 kJ)
Calories from fat 125.6 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 68.7mg 22%
Sodium 160.74mg 6%
Potassium 277.43mg 6%
Total Carbs 5.29g 2%
Sugars 1.01g 4%
Dietary Fiber 0.54g 2%
Protein 14.62g 28%
Vitamin C 0.3mg 0%
Iron 1.4mg 7%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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