Spicy Ground Beef Tacos Recipe

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Spicy Ground Beef Tacos
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  1. Heat the oil in a 12-inch skillet over medium heat until shimmering; add in onion and cook, stirring occasionally, until softened, about 5 minutes.
  2. Add in the chili powder, garlic,, cumin, coriander, oregano, cayenne, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute.
  3. Add in the ground beef and cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.
  4. Add the tomato sauce, chicken broth, vinegar, and brown sugar and bring to a simmer.
  5. Decrease heat to medium-low and simmer, uncovered, stirring frequently and breaking the meat up so no chunks remain, until the liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes.
  6. Season with salt and pepper to taste.
  7. Divide the filling evenly among the warm taco shells and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.9 Kcal (2399 kJ)
Calories from fat 293.15 Kcal
% Daily Value*
Total Fat 32.57g 50%
Cholesterol 112.33mg 37%
Sodium 703.35mg 29%
Potassium 914.91mg 19%
Total Carbs 35.63g 12%
Sugars 4.42g 18%
Dietary Fiber 8.08g 32%
Protein 36.98g 74%
Vitamin C 5.1mg 8%
Iron 5.2mg 29%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 50%
Cholesterol 32.82mg 37%
Sodium 205.52mg 29%
Potassium 267.34mg 19%
Total Carbs 10.41g 12%
Sugars 1.29g 18%
Dietary Fiber 2.36g 32%
Protein 10.81g 74%
Vitamin C 1.5mg 8%
Iron 1.5mg 29%
Calcium 50.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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