177568 tyler avocado salad lemon bacon watercress Recipes

avocados - peeled, pitted and diced, sweet onion, chopped, green bell pepper, chopped, ripe tomato, chopped, chopped fresh cilantro, lime, juiced, salt and pepper to taste

avocado, green onion, onion, tomatos, cucumber, bell pepper (red ), bell pepper (green ), olive oil

avocados, ripe, lemon juice, fresh, peanuts, paprika (sweet or hot (to taste), cinnamon, cayenne (to taste), salt (to taste), chives, fresh , as a garnish

avocados, chopped, lemon , juice of, sliced almonds, chopped ginger, extra virgin olive oil, extra virgin olive oil, tagliatelle pasta noodles, coriander leaves, flaked sea salt, fresh ground black pepper

garlic cloves, peeled, olive oil, thick red onion slices, pomegranate juice, fresh lime juice, pomegranate molasses, minced seeded serrano chiles, aniseed , ground in spice mill, chopped fresh cilantro, navel oranges, sliced red cabbage, watercress, thick stems trimmed (about 10 cups), green onions, trimmed , cut into thin matchstick-size strips, avocados, peeled, pitted , cut lengthwise into 1/2-inch-thick slices

bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)

olive oil, fresh lime juice, grated orange peel, fresh orange juice, chopped fresh cilantro, salt, ground black pepper, grated fresh ginger, jicama, peeled and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, ripe avocados, cut in 1/2 inch pieces, fresh watercress

trimmed arugula (about 4 oz), sliced fennel bulb (about 2 small bulbs), sliced peeled avocado (about 1 small), fresh lemon juice, extra-virgin olive oil, salt, shaved parmigiano-reggiano cheese

olive oil, chopped white onion, chopped celery, ears fresh corn , kernels removed (about 2 cups kernels), fresh thyme, water, salt and freshly ground pepper, crab and avocado salad, recipe follows, chopped fresh chives, for garnish, freshly ground white pepper, for garnish, extra-virgin olive oil, for garnish

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

avocado, diced, red pepper, diced, yellow bell pepper, diced, red onion, diced, fresh cilantro, chopped, lime, juiced, olive oil, ground cumin, kosher salt , to taste, pepper , to taste

avocados, halved, lemon juice, tuna in water, drained and flaked, mayonnaise, tomato ketchup, worcestershire sauce, tabasco sauce (optional and to taste), spring onions, finely sliced, shrimp (to garnish ) (optional)

extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, watercress, stems removed, leaves washed and well dried, ripe avocados, halved, seeded, and peeled

bacon (4 oz), cider vinegar, dijon mustard, garlic clove, minced, spinach, olive oil, fresh coarse ground black pepper, watercress, feta cheese, avocado, arugula

tropical dressing , recipe follows, watercress, cleaned, chayotes, cooked and diced into 1-inch cubes, ripe papaya, diced into 1/2-inch cubes, ripe avocado into 1/2-inch cubes, salt and pepper, deep-fried green plantain slivers, for garnish

bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted

watercress, walnuts, unsmoked streaky bacon, orange, walnut oil, balsamic vinegar, chili flakes (optional)