34061 two tater pie Recipes

canned water-pack sour cherries, drained , reserve liquid, sugar, flour , all-purpose, salt, cherry liquid, almond extract, a few drops of red food coloring, butter, pastry for a 9-inch, two crust pie (yours or store bought)

pie shells, cultivated mushroom, wild mushroom, minced shallots, salt, pepper, minced fresh parsley, eggs, heavy cream, butter, port wine, emmenthaler cheese, shredded

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine

ground pork breakfast sausage, shredded cheddar cheese, milk, eggs, tater tots

cream cheese, sugar, vanilla extract, almond extract, heavy cream, baked pie shell, white sugar, cornstarch, water, grenadine syrup, lemon juice, fresh strawberries, hulled

ground beef, onion, chopped, salt and pepper to taste, tater tots, condensed cream of mushroom soup, milk, shredded cheddar cheese

ground beef, condensed cream of mushroom soup, skim milk, garlic salt, french style green beans, tater tots

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

tater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

lean ground beef (or lamb), onion, minced, minced parsley, thyme, salt, pepper, lard, boiling water, flour, baking powder, salt, milk (for brushing on pastry), gravy, worcestershire sauce

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed

crushed pineapple in syrup, undrained, vanilla flavor instant pudding and pie filling mix, sour cream, prepared shortbread pie crusts, sliced pineapple, drained and halved, maraschino cherries, drained, sweetened flaked coconut

lemon pie filling (not instant ), sugar, water, egg, baked 9 pie shell, non-dairy whipped topping