58 two pudding Recipes

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

dry breadcrumbs, butter or 1/4 cup firm margarine, melted, raisins, currants, granulated sugar, baking powder, salt, ground cinnamon, eggs, brown sugar , packed, all-purpose flour, salt, water, vanilla, butter (optional) or 1 tsp firm margarine (optional)

stale bread, cubed, apple, peeled and chopped, dried cranberries (you could also use dried cherries or apricots or a combination of the three), egg, granulated sugar, vanilla extract, milk, butter, ground cinnamon

sugar, cornstarch, salt, milk, egg yolk, butter or 1 1/2 tsp margarine, vanilla extract

graham cracker crust, prepared, large deep dish size (or two small), cool whip (i use light ), frozen limeade concentrate, sweetened condensed milk , fat-free, jello instant vanilla pudding mix

cubed challah (1/2 inch cubes ), low-fat milk, sugar, unsweetened cocoa, irish cream, vanilla extract, cinnamon, egg, lightly beaten, semisweet chocolate, coarsely chopped

sugar, cornstarch, cocoa, salt, milk, egg yolk, slightly beaten, vanilla extract, cream (optional), chopped pecans (optional)

milk, uncooked arborio rice, sugar, honey, divided, grated orange peel, salt, vanilla extract, ground cinnamon, pistachios

water, instant vanilla pudding, sweetened condensed milk, mandarin orange segments (reserve juice), cream (or two cups cool whip), raspberry swiss rolls, extra whipped cream, for topping ,if desired

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

ricotta cheese, fat free sugar-free instant cheesecake pudding mix, sour cream (dollop or two of to taste), milk (a little bit of to lighten it up about a cup-add last and gradually)

brown sugar, raisins, butter or margarine, frozen or firm bread - easier to spread, cinnamon, milk, egg, granulated sugar, vanilla extract

sugar, flour, salt, milk, melted butter, separated egg, lemon zest, lemon juice

grain rice, milk, eggs, sugar, vanilla extract, butter, melted, salt, ground cinnamon, grape juice, sugar, cornstarch, lingonberry, water, sugar, cornstarch

bittersweet chocolate, chopped, cocoa powder , preferably dutch-process, cornstarch, granulated sugar, table salt, whole milk (see header note), vanilla extract

ricotta cheese, divided (whole milk), splenda granular, artificial sweetener, cinnamon, lemon zest, lemon juice, cream