Fruity Bread Pudding for Two Recipe

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Fruity Bread Pudding for Two
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Ingredients:

Directions:

  1. In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
  2. In a small bowl, whisk together the egg, sugar and vanilla.
  3. In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
  4. Pour over the bread mixture.
  5. Let stand for 5 minutes; press gently to moisten the bread evenly.
  6. Sprinkle with cinnamon to taste.
  7. Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
  8. Broil for about 2 minutes or until golden and crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.96 Kcal (984 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 88.15mg 29%
Sodium 58.43mg 2%
Potassium 169.58mg 4%
Total Carbs 45.35g 15%
Sugars 41.31g 165%
Dietary Fiber 1.53g 6%
Protein 4.72g 9%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 147.66 Kcal (618 kJ)
Calories from fat 24.14 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 55.4mg 29%
Sodium 36.72mg 2%
Potassium 106.58mg 4%
Total Carbs 28.5g 15%
Sugars 25.96g 165%
Dietary Fiber 0.96g 6%
Protein 2.97g 9%
Vitamin C 1mg 3%
Iron 0.4mg 3%
Calcium 57.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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